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Mar242011

The Colbert Grilling Nathan Myhrvold [Video]

Microsoft’s former Microsoft CTO Nathan Myhrvold went on The Colbert Report, hawking his 40-pound, six-volume, $635 cookbook for science geeks called “Modernist Cuisine: The Art and Science of Cooking.”

Stephen Colbert grilled Myhrvold on his technique for making pistachio ice cream without cream or eggs and slow-cooking pastrami in warm water.

Colbert: “Are you working on an orgasm that’s not gong to happen until 2013?”

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